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Lunch & Dinner

(v)- Vegetarian (g)- Gluten-free (Vegetarian items may contain eggs & dairy)

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% gratuity will be added to parties of 12 or more.

Starters

CRAB CAKES
Roasted red pepper & chive aioli
18.00
PIEROGIS
Pan fried pierogis, Founders Dirty Bastard bratwurst, caramelized onions, beer cheese
10.00
SMOKED WHITEFISH DIP
Pita chips, fresh vegetables
11.00
GRILLED PRIME RIB QUESADILLA
Sautéed peppers & onions, black bean corn salsa, 4-cheese blend, avocado cilantro
ranch
13.00
(v) SPINACH ARTICHOKE DIP
Parmesan crusted, served with rosemary focaccia
11.00
(v) SOUTHWEST TRIO
House made bean dip, guacamole, queso fondue, tortilla chips
12.00
CALAMARI
Chili lime sauce, scallions, peanuts, cabbage
13.00
(v) PRETZEL BITES
Salted pretzel bites, beer cheese
10.00
(v) MUSHROOM CROSTINI
Goat cheese fondue, gourmet mushroom blend, pepper relish
12.00
FRIED SHRIMP
Chili aioli, lemon
13.00

LUNCH COMBO

(Available from 11 am–4 pm, M–F, dine-in only)
PICK 2 OF THE FOLLOWING FOR $10.99
Half sandwich, half salad, quiche or cup of soup
(seafood chowder +2)

ITALIAN PANINI
Salami, ham, giardiniera, provolone
FRENCH DIP
Fresh shaved prime rib, provolone, au jus
CHICKEN WRAP
House crafted chicken salad, candied pecans, grapes, onion, bibb lettuce, honey wheat tortilla
TURKEY PANINI
Turkey, brie, bacon, basil, cherry mustard, sourdough
(v) (g) BOATWERKS SALAD
Mixed greens, candied pecans, bleu cheese, strawberries, dried cranberries, raspberry vinaigrette
CAESAR SALAD
Romaine, croutons, shaved Parmesan
(v) (g) HOUSE SALAD
Mixed greens, carrot, sliced radish, cucumber, tomato

SALADS

Salad additions: Grilled chicken 3, grilled shrimp* 6, grilled salmon* 6, 5-oz. sirloin* 6

(v) (g) BOATWERKS SALAD
Mixed greens, candied pecans, bleu cheese, strawberries, dried cranberries, raspberry vinaigrette
6.00Small
11.00Large
CAESAR SALAD
Romaine, croutons, shaved Parmesan
5.00Small
9.00Large
(v)(g) HOUSE SALAD
Mixed greens, carrot, sliced radish, cucumber, tomato
5.00Small
9.00Large
(g) COBB SALAD
Romaine, diced chicken, cucumber, bacon, bleu cheese, tomato, avocado, hard-boiled egg, choice of dressing
13.00
SOUTHWEST SALAD
Romaine, honey ginger bbq, grilled chicken, black bean corn salsa, avocado, tomato, red onion, tortilla strips, cilantro ranch
13.00
DRESSINGS
Balsamic vinaigrette, bleu cheese, buttermilk ranch, cilantro ranch, raspberry vinaigrette, herb vinaigrette, honey poppy seed vinaigrette
SEAFOOD CHOWDER
6.00Cup
8.00Bowl
SOUP DU JOUR
4.50cup
6.00bowl

HANDHELDS

Served with choice of kettle chips, fries, sweet potato fries, or onion rings. Gluten-free bun $1.5

ITALIAN PANINI
Salami, ham, giardiniera, provolone
11.00
FRENCH DIP
Fresh shaved prime rib, provolone, au jus
12.00
CHICKEN WRAP
House crafted chicken salad, candied pecans, grapes, onion, bibb lettuce, honey wheat tortilla
12.00
TURKEY PANINI
Turkey, brie, bacon, basil, cherry mustard, sourdough
12.00
SHRIMP TACOS
Crispy citrus and garlic fried shrimp, avocado lime crema, adobo slaw, cilantro, fresh lime, warm flour tortillas, served with tortilla chips & salsa roja
14.00
PERCH SANDWICH
Fried perch, house crafted coleslaw, dill caper remoulade
13.00

BURGERS

Served with choice of kettle chips, fries, sweet potato fries, or onion rings. Gluten-free bun $1.5

CLASSIC BURGER*
Angus beef, choice of cheese, lettuce, tomato, onion, brioche bun
12.00
THE DUBLINER*
Angus beef, Guinness cheddar cheese, caramelized onions, whiskey-pepper aioli, brioche bun
12.00
MULE BURGER*
Angus beef, candied bacon, aged white cheddar, chipotle ketchup, jalapeno relish, tobacco onions, tomato, lettuce, brioche bun
14.00
(v) BLACK BEAN BURGER
Avocado lime crema, adobo slaw, aged white cheddar, brioche bun
12.00

ENTRÉES

Add a Lobster Tail 15

Add two Crab Cakes 12

GRILLED WALLEYE
Barrel-aged honey mustard beurre blanc, Brussels sprouts, bacon, cauliflower & potato hash
24.00
SALMON
Garlic & rosemary crusted, citrus glaze, wild rice, asparagus
21.00
FRIED LAKE PERCH
Fries, coleslaw, remoulade
19.00
WHITEFISH
Herb panko crusted, citrus dill cream, wild rice, asparagus
21.00
MAPLE CHIPOTLE PORK SHANK
Slow roasted pork shank, sweet potato puree, bacon-braised collard greens, bacon, maple chipotle glaze
17.00
(g) 8-OZ. CHOICE FILET
Red wine demi, mushroom risotto, Brussels sprouts
28.00
(g) 14-OZ. CHOICE CHARBROILED RIBEYE
Roasted garlic butter, herb roasted potatoes, roasted tomatoes, green beans
28.00
(g) 10-OZ. CHOICE NEW YORK STRIP
Roasted garlic mashed potatoes, asparagus
20.00
SOUTHERN FRIED CHICKEN
Half chicken, roasted garlic mashed potatoes, bacon braised collard greens, golden ale gravy
19.00
(v) MAC & CHEESE
Penne pasta, aged white cheddar, butter-herbed breadcrumbs
Add chicken 3, shrimp* 6, salmon* 6, steak* 6
13.00
BUTTERNUT SQUASH TROTTOLE
Trottole pasta, roasted mushrooms, Brussels sprout leaves, roasted butternut cream sauce, shaved Parmesan, crispy prosciutto
Add chicken 3, shrimp* 6, salmon* 6, steak* 6
16.00
CHICKEN CORDON BLEU TORTELLINI
Roasted chicken, applewood smoked ham, Swiss cheese tortellini, dijon mornay sauce, butter-herbed breadcrumbs
15.00
GARDEN CAULIFLOWER [Vegan]
Seared cauliflower, coconut basil sauce, tomato & shallot couscous salad, toasted pine nuts
14.00
PRIME RIB*
12-oz. house cut, served with roasted garlic mashed potatoes, green beans, hot au jus & horseradish cream
(Available Thursday–Saturday only. Limited availability.)
22.00
SIDES
Asparagus 5
Brussels sprouts 4
Coleslaw 3
French fries 3
Fruit 4
Green beans 4
Onion rings 5
Mac & cheese 6
Mashed potatoes 3
Mushroom risotto 5
Roasted potatoes 4
Sweet potato fries 4
Wild rice 3

PIZZA

11” hand tossed crust
Substitute gluten free crust $2 upcharge

BBQ CHICKEN
Grilled diced chicken, red onion, bacon, honey ginger BBQ, cheese blend, spinach, Parmesan
15.00
(v) GARDEN
Sun-dried tomato pesto, fire roasted artichokes, red onion, spinach, kalamata olives, cheese blend, Parmesan
14.00
(v) TUSCAN
Pomodoro, garlic, fresh mozzarella, fresh basil
14.00
THE WERKS
Sausage, pepperoni, green peppers, red onion, black olive, pepperoncini, mushroom, cheese blend, Parmesan
15.00

Dessert Menu

Chocolate Werks
ghirardelli chocolate brownie,
dark decadence ice cream topped with
chocolate sauce & whipped cream
8.50
Classic Créme Brulée
traditional caramelized vanilla bean
custard with seasonal fruit
7.00
Raspberry Lemon Cheesecake
raspberry swirled, fresh berries, lemon zest, whipped cream
7.00
Warm Flourless Chocolate Torte
rich chocolate torte with chantilly whipped cream & seasonal fruit (gluten free)
7.00
Single Scoop
choice of Sweet Temptations vanilla bean, salted caramel or dark decadence chocolate ice cream
2.50
Kids Sundae
choice of Sweet Temptations vanilla bean, salted caramel or dark decadence chocolate ice cream, chocolate sauce, whipped cream, sprinkles and a cherry
3.50
Chef's Dessert Feature
ask your server for today’s dessert feature
7.00

Just for Kids!

(age 10 and under)
All entrees include a choice of one side

Sides (Pick 1)
Mashed Potatoes
Kettle Chips
French Fries
Green Beans
Fruit

Cheese or Pepperoni Pizza
7.00
Hamburger or Cheeseburger
8.00
House-made Macaroni & Cheese
topped with Herb Bread Crumbs
8.00
Chicken Fingers
7.00
Noodles with Butter
7.00
5oz Top Sirloin Steak
Served with housemade Kettle Chips
11.00
Kids Sundae
VANILLA ICE CREAM TOPPED WITH CHOCOLATE SAUCE, WHIPPED CREAM, SPRINKLES & A CHERRY
3.50