Bruschetta [v]

toasted baguette, roasted heirloom tomato & peach preserves, garlic-herb whipped goat cheese, basil pesto, aged balsamic reduction 13

Southwest Trio [v]

black bean dip, queso fondue, street corn salsa, corn tortilla chips 14

Fried Brussels Sprouts

fried brussels sprouts, lemon-chive aioli, crispy prosciutto, aged parmesan 11

Baja Shrimp Ceviche [gf]

chilled marinated shrimp, chilies, mango, cilantro, fresh lime, corn tortilla chips 14

Crab Dip

creamy hot crab dip, pita chips 15

Calamari

crispy fried calamari, chili-lime sauce, scallions, peanuts, cabbage 15

[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)

*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.