artisan flatbread, basil pesto, whipped garlic & herb goat cheese, baby arugula, strawberries, toasted pine nuts & balsamic reduction 16

jumbo garlic & herb marinated shrimp, lemon-chive aioli, house made cocktail sauce 15

whipped garlic & herb goat cheese, roasted heirloom tomatoes, peaches & basil pesto, served with crispy ciabatta chips 12

marinated ahi tuna, avocado-wasabi mousse, crushed wasabi peas, scallions, furikake chips 14

chesapeake bay style lump meat crab cakes, grain mustard aioli 19

crispy fried calamari, chili-lime sauce, scallions, crushed peanuts, cabbage 14

house made black bean dip, queso fondue, street corn salsa, white corn tortilla chips 13

[gf] denotes gluten-free, [v] denotes vegetarian (vegetarian items may contain eggs & dairy)

*cook to order notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.