Soups, Salads & Heldhelds

mixed greens, sliced strawberries, dried cranberries, candied pecans, bleu cheese, raspberry vinaigrette whole 11 / half 6

romaine lettuce, shaved Parmesan, croutons, creamy caesar dressing whole 10 / half 5

Brussels sprouts, baby kale, red cabbage, broccoli, honeycrisp apples, dried cranberries, toasted pumpkin seeds, aged white cheddar, warm bacon vinaigrette 12

romaine, diced chicken, cucumber, bacon, bleu cheese, tomato, avocado, hard-boiled egg, choice of dressing 14

slow roasted prime rib, melted provolone, sauteed peppers, giardiniera aioli, toasted Italian roll, au jus 14

smoked turkey, brie, bacon & apple chutney, spring mix, grilled ciabatta 12

southern-style fried chicken, sweet & spicy pickles, shredded lettuce, hot honey aioli, toasted brioche bun 13

fried perch, house crafted coleslaw, dill caper remoulade 14

angus beef, lettuce, tomato, onion, brioche bun (add cheese: Swiss, white cheddar, American, or provolone .50) 13

angus beef patty, candied bacon, aged white cheddar, chipotle ketchup, jalapeno relish, tobacco onions, lettuce, tomato, toasted brioche bun 15

house made black bean burger, mango-chili crema, street corn salsa, cotija cheese, toasted brioche bun 13

half sandwich, half salad, side of mac & cheese or cup of soup. upgrade to seafood chowder +2. eligible items are highlighted with a 2 11