add grilled chicken 3, grilled salmon* 6, steak* 6. dressing options: balsamic vinaigrette, bleu cheese, buttermilk ranch, caesar, raspberry vinaigrette, ginger-grapefruit vinaigrette, michigan cherry vinaigrette

smoked turkey, brie, bacon & apple chutney, spring mix, grilled ciabatta

available from 11 am–4 pm, Monday–Friday

half sandwich, half salad, side of mac & cheese or cup of soup. upgrade to seafood chowder +2. eligible items are highlighted with a 2

served with kettle chips. substitute fries, sweet potato fries or onion rings +1. substitute gluten-free bun +1.5

slow roasted prime rib, melted provolone, sauteed peppers, giardiniera aioli, toasted Italian roll, au jus

southern-style fried chicken, sweet & spicy pickles, shredded lettuce, hot honey aioli, toasted brioche bun

fried perch, house crafted coleslaw, dill caper remoulade

served with kettle chips. substitute fries, sweet potato fries or onion rings +1. substitute gluten-free bun +1.5

angus beef, lettuce, tomato, onion, brioche bun (add cheese: Swiss, white cheddar, American, or provolone .50)